DEEP DIVE

Bon Appétit is a food magazine which publishes all things food-related including restaurant reviews, recipes, food essays, and more. Bon Appétit has also created Healthyish and Basically, which focus on healthy and east-to-make food guides respectively.

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Idea: you roast salmon low and slow so it flakes perfectly, you pop it in your fridge, you invite your friends over and…actually get to hang with them. Because guess what? Your meal is already prepped and you’re serving it cold. Because ICYMI, it’s real hot out and since you’re having everyone over what you say goes. Well, at least that’s how @juliakramer thinks it should be. Head to the link in our profile for @acstockwell’s cold roasted salmon recipe. 📷: @graydonpictures & @nikoleherriott prop styling: @aelisew food styling: @rebeccajurkevich

A post shared by bonappetitmag (@bonappetitmag) on Jul 30, 2018 at 3:09pm PDT